Date Business Name Description of Violation Points Assessed
03/06/17 Grambo’s Lighthouse Hotel Cold holding (more than 5 degrees) 10 Red
03/06/17 Anita’s Coastal Café Raw meat not separate from ready-to-eat foods 5 Red
Variance obtained 10 Red
03/06/17 Kiss of Mist Single-use item storage 3 Blue
Toilet facilities inadequate, not functional 3 Blue
03/20/17 China Beach Retreat Accurate thermometer not present or not used 5 Red
03/29/17 Raymond Schools Cold holding (less than 5 degrees) 5 Red
02/23/17 Stanley’s Grill No violations
02/27/17 Lost Roo No violations
03/02/17 Great Day Café No violations
03/07/17 Cedar Oceanview Inn No violations
03/07/17 The Great Escape No violations
03/16/17 Abbracci Coffee Bar, Inc No violations
03/17/17 Loose Kaboose Diner No violations
03/21/17 Ma’s No violations
03/24/17 Boreas Bed & Breakfast No violations
03/24/17 Inn at Harbour Village No violations
03/24/17 Charles Nelson Guest House No violations
Scores are based on random routine inspections of the food service facilities.
RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.
Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.