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Pacific County Food Service Inspections

Published on June 7, 2017 8:40AM


DATE Business Name Description of Violation Points Assessed

04/13/17 Old Fish Trap Cold holding (less than 5 degrees) 5 Red

04/13/17 Chinook Country Store Food handler cards invalid/expired/not available 5 Red

04/13/17 Chinook Coffee Company Food handler cards invalid/expired/not available 5 Red

04/03/17 Mochas & More No violations

04/13/17 Surfer Sands No violations

04/13/17 Columbia River Roadhouse No violations

04/13/17 Valley Cup Espresso No violations

Scores are based on random routine inspections of the food service facilities.

RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.

Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.



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