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Pacific County Food-Service Inspections

Published on August 9, 2017 3:26PM


Date of

Inspection Business Name Description of Violation Points Assessed

05/24/17 Goose Point Oyster-The Oystery No violations

05/31/17 Bub’s Tombstone Willey’s No Violation

06/02/17 Willapa Elementary Food handler cards invalid/expired/not available 5 Red

Wiping cloths stored and used improperly 5 Blue

06/07/17 Long Beach Elementary Food handler cards invalid/expired/not available 5 Red

06/01/17 Naselle Schools No violations

06/01/17 Johnson Oil One Stop No violations

06/01/17 Okie’s Select Market No violations

06/02/17 South Bend Schools No violations

06/02/17 South Bend Early Learning Center No violations

06/02/17 Willapa Valley High School No violations

06/07/17 Ocean Park Elementary No violations

06/08/17 Ilwaco High School No violations

06/12/17 Hilltop Middle School No violations

06/12/17 Seaview Texaco No violations

Scores are based on random routine inspections of the food service facilities.

RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.

Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.



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