Date Business Name Description of Violation Points Assessed
05/24/17 Goose Point Oyster-The Oystery No violations
05/31/17 Bub’s Tombstone Willey’s No Violation
06/02/17 Willapa Elementary Food handler cards invalid/expired/not available 5 Red
Wiping cloths stored and used improperly 5 Blue
06/07/17 Long Beach Elementary Food handler cards invalid/expired/not available 5 Red
06/01/17 Naselle Schools No violations
06/01/17 Johnson Oil One Stop No violations
06/01/17 Okie’s Select Market No violations
06/02/17 South Bend Schools No violations
06/02/17 South Bend Early Learning Center No violations
06/02/17 Willapa Valley High School No violations
06/07/17 Ocean Park Elementary No violations
06/08/17 Ilwaco High School No violations
06/12/17 Hilltop Middle School No violations
06/12/17 Seaview Texaco No violations
07/24/17 Pickled Fish Cold holding (more than 5 degrees) 10 Red
07/31/17 Doogers No violations
07/31/17 Tu Tu’s Lunch Wagon No violations
Scores are based on random routine inspections of the food service facilities.
RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.
Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.