Search sponsored by Coast Marketplace
Home Business Coast River Business Journal

Pacific County Food Inspections

Published on November 8, 2017 6:54AM


Date Business Name Description of Violation Points Assessed

9/11/17 Cottage Bakery Hand washing sink inadequate or inaccessible 10 Red

Cold holding (more than 5 degrees) 10 Red

9/11/17 Long Beach Subway Food handler cards invalid/expired/not available 5 Red

Cold holding (more than 5 degrees) 10 Red

9/11/17 Diamond Espresso Cold holding (more than 5 degrees) 10 Red

9/11/17 Long Beach Inn Hand washing sink inadequate or inaccessible 10 Red

Cold holding (more than 5 degrees) 10 Red

9/11/17 Berry Patch Hank washing sink inadequate or inaccessible 10 Red

Cold holding (more than 5 degrees) 10 Red

9/14/17 Raymond Subway Food handler cards invalid/expired/not available 5 Red

Cold holding (more than 5 degrees) 10 Red

9/14/17 7th Street Coffee Cold holding (more than 5 degrees) 10 Red

9/26/17 Long Beach Subway Cold holding (more than 5 degrees) 10 Red Repeat

9/06/17 Raymond Thriftway No violations

9/26/17 Raymond McDonalds No violations

9/27/17 Dock of the Bay No violations

9/27/17 Seasonal Seafoods No violations

Scores are based on random routine inspections of the food service facilities.

RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.

Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.



Marketplace

Share and Discuss

Guidelines

User Comments