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Clatsop County Food Inspections

Published on September 26, 2018 10:31AM


DATE BUSINESS NAME DESCRIPTION OF VIOLATION RESULTS

5/29 Portway Employees not using designated area 94

Ready-to-eat food is not properly date-marked

5/29 Tokyo Teriyaki No violations 100

5/30 Trina and Ron’s Place No violations 100

5/30 Hotel Elliott Handwashing sink is not accessible for employees 97

5/30 Blue Scorcher Bakery Café No violations 100

5/30 Comfort Suites Sanitizing solution test kits are not provided 97

6/12 Roll and Bowl No violations 100

6/13 Table 360 Bakery & Bistro Food is not maintained at proper holding temperature 95

6/13 Hong Kong Restaurant Chlorine sanitizer concentration not adequate 92

Incorrect methods used to cool potentially hazardous foods

6/13 Shiloh Inn Food is not maintained at proper holding temperature 90

6/20 Inferno Lounge Chlorine sanitizer concentration not adequate 92

Containers of poisonous or toxic materials not labeled

6/20 Buoy Beer Co. No violations 100

6/21 Andrew & Steve’s Chart Room Chlorine sanitizer concentration not adequate 86

Multiuse food-contact surfaces are not properly constructed

Test kit not provided to measure concentration of sanitizing solutions

Hand towels not provided at the hand-washing sink

6/21 Forrester’s Café Cooked potentially hazardous food is improperly cooled 95

6/29 Dominos No violations 100

7/09 Pier 39 Seafood No violations 100

7/11 Cullaby Coffee Raw food not properly protected from cross contamination 92

Sanitizing solution test kits not available

7/12 Drina Daisy No violations 100

7/12 Ocean Bakery Café No violations 100

7/13 McVay Livery Potentially hazardous food is improperly cooled 95

7/13 Fultano’s Pizza, Warrenton No violations 100

7/13 Berry Patch Restaurant No violations 100

7/13 High Life Adventures No violations 100

7/16 Burger King #6047 No violations 100

7/16 McDonalds, Astoria Potentially hazardous food is improperly reheated 95

Chlorine sanitizer concentration not adequate



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