Date Establishment Description of Violation Points Assessed
7/12 Sara’s Rusty Spur Bar & Grill No violations 0
7/20 Oysterville SeaFarms No violations 0
7/26 Patty’s Fish Tacos Raw meat not separate from ready-to-eat-foods 5
7/26 Linda Brand Crab No violations 0
Scores are based on random routine inspections of the food service facilities.
RED CRITICAL ITEM SCORES focus on the top eight priority inspection items, which are directly related to food-borne illness. They are 1) Approved food sources, 2) Foods protected from cross contamination, 3) Foods protected from contamination by workers, 4) Foods protected from contamination by chemicals, 5) Proper cooling and refrigeration, 6) Proper cooking, re-heating and hot holding, 7) Temperature control and monitoring, and 8) Proper hand-washing by workers.
Blue Item scores are related to the sanitation level of a food service. They are of concern, but generally are not directly related to causing food-borne illness. Examples of Blue Item violations would be: Floors, walls, etc. not properly cleaned, improper sanitizing of food contact equipment or surfaces, improper dishwashing and improper food worker training.