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Programs provide free, reduced price meals

Guidelines issued for new school year

Published on September 5, 2018 7:14AM


Each year, the Oregon Department of Education announces income guidelines that allow students to qualify for free or reduced price meals.

The guidelines are determined by U.S. Department of Agriculture and are the same for schools operating the National School Lunch and School Breakfast Programs.

Schools that do not offer these programs may offer the Special Milk Program, which includes free milk to eligible students using the below guidelines.

Under these federal programs, qualifying students receive meals or milk without charge or may pay a reduced price of no more than 40 cents for lunch. However, the Oregon Legislature provided funding to eliminate the reduced price payment for School Breakfast and Lunch so for the 2018-19 school year, breakfast and lunch will be accessible at no charge to students who qualify for reduced price meals.

Participants may qualify for reduced price meals if the household income falls at or below the limits on this chart:

Children in households receiving Supplemental Nutrition Assistance Program, Temporary Assistance to Needy Families or Food Distribution Program on Indian reservations are eligible for free meals. Households receiving SNAP or TANF benefits will be directly certified to receive free meal or milk benefits by a letter from their school advising them of their eligibility for free meal or milk benefits. Schools will accept the DHS notice/certification letter from students as proof of eligibility for free meals or milk. No other application or verification of eligibility is required for students directly certified.

Persons with disabilities who require alternative means of communication for program information should contact the agency where they applied for benefits. Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English.



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