Astoria’s favorite expatriate, DAYMON GARRETT EDWARDS, owner of RUBY EDWARDS’ TARTINE BAKERY & CAFE (tartine.co.kr) in Itaewon, Seoul, Korea, was featured in an article, “Ingredients for success” (tinyurl.com/dge-kherald) in the Aug. 11 edition of THE KOREA HERALD.

He’s pictured above, in a photo by Kim Myung-sup of The Korea Herald.

“Living in a city of about 15 million people it is not easy to stand out from the crowd,” the chef said in an email, “and if you do, it is difficult to be noticed ... well, wouldn’t you know, I do stand out from the crowd and did get noticed.

“Our newspaper ran a full page (for those who notice these things, yes, above and below the fold) article about me! They are doing a number of articles on expats living

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