Learn all about the crustacean everyone craves - Dungeness crab - at "Crazy About Crabs!" from 1 to 3 p.m. Saturday, July 8, at the Seafood Consumer Center, 2021 Marine Drive.

Hugh Link of the Oregon Dungeness Crab Commission will share fascinating facts about the West Coast crabbing industry. A professional crab shaker will show how the pros get crabmeat out of the shell, and Chef Eric Jenkins will demonstrate the preparation of three crab dishes, with tastings to follow.

Cost to attend is $20. Register by July 5 by calling (503) 338-6523 or e-mailing seafoodschool@hotmail.com


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