Crazy About Crabs!

Sunday, June 4th

repeated on Saturday, July 8th)

1 - 3 p.m.

$20

Come to the Seafood Center and learn about the crustacean we all crave - Dungeness Crab! Nick Furman of the Oregon Dungeness Crab Commission will share fascinating facts about the West Coast crabbing industry. A professional crab shaker will show how the pros get crabmeat out of the shell. Last, but certainly not least, Chef Eric Jenkins will demonstrate the preparation of 3 crab dishes (tasting to follow!). Seating is limited, so sign up now! For registration or more information, call (503) 338-6523 or email seafoodschool@hotmail.com.

Razor Clam Roundup!

Sunday, June 11th

1 - 3 p.m.

$15

Are you clamoring for clams? Come to the Seafood Center and learn the real deal about razor clams! Matt Hunter from ODFW will talk about razor clam biology and stock assessment. Bell Buoy of Seaside will demonstrate how to clean clams. Last, but certainly not least,Chef Eric Jenkins will demonstrate the preparation of 3 razor clam dishes (tasting to follow!). For registration or more information, call (503) 338-6523 or email seafoodschool@hotmail.com.

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