When the Vancouver Farmers Market opens Saturday, it will still be too early for much produce other than such cold storage items as potatoes and apples. But you can look for the produce offerings to become more robust as the season progresses - perhaps even more so than in past years.

That's because the Vancouver Farmers Market is working to put the farm back into the market.

Later in the season, some new agricultural vendors will show up, including Willapa Hills Farmstead Cheese of Doty, Deep Water Seafoods from Seaside, Ore., and Aichele Farms-Desert Sweet Berries from Stanfield, Ore.